Devil's Fire Baked Chicken

Name: Devil's Fire Baked Chicken
Prep time: 24 h
Cook time: 50 min
Total time: 24 h 50 min
Yield: 8 pieces, 2 serving(s)
Ingredients: 3 lbs chicken, approx,cut into 6 or 8 pieces; 2 navel oranges; 2 cloves garlic, minced; 1 tablespoon chopped onions or 1 tablespoon onion powder; 1/2 cup apple jelly; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup vegetable oil; 2 teaspoons paprika; 1 (7 ounce) can chipotle chiles in adobo

Submitted by chef blade

"Much better than eating hot wings for dinner. This chicken has a bite of it's own....good flavor combo."

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Ready In:: 24hrs 50mins
Ingredients:: 11
Yields:: 8 pieces
Serves:: 2

ingredients

3 lbs chicken, approx,cut into 6 or 8 pieces
2 navel oranges
2 cloves garlic, minced
1 tablespoon chopped onions or 1 tablespoon onion powder
¹⁄₂ cup apple jelly
1 teaspoon crushed red pepper flakes
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon ground black pepper
¹⁄₃ cup vegetable oil
2 teaspoons paprika
1 (7 ounce) can chipotle chiles in adobo

directions

Purree the chilpotles and place in glass bowl large enough to hold all the chicken.
Microwave the jelly to melt and add.
Squeeze the orange juice into peppers and jelly, toss in all orange rind.
Add all other ingredients.
Place chicken in bowl and marinate 24 hrs.
Place chicken on wire-rack baking dish.
Bake in pre-heated 350F oven for 50 minutes.