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Devils Food Cake

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“This cake is great to make for a bake sale or fund raising event.”
READY IN:
1hr 15mins
YIELD:
1 large cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, baking powder, soda, cocoa, and salt into a large mixing bowl.
  2. Stir in the sugar.
  3. Lightly beat the eggs, milk and vanilla.
  4. Add to the mixing bowl, then add the oil and coffee.
  5. Beat until a smooth batter is formed.
  6. Pour batter into a greased and lined 23cm square tin.
  7. The batter will be thin.
  8. Bake at 180°C degrees for about 1 hour or until the cake springs back when lightly touched.
  9. Leave in tin 5 minutes before turning on to a cooling rack.
  10. When cold dust with icing sugar or ice with your favourite frosting.

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