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Devil's Food Cake

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“This recipe is so delicious and it will really spoil you. So whatch out, one bite may end up being the whole cake. Its a fudgy delight and a chocolate lovers dream. :-)”
READY IN:
45mins
SERVES:
6-8
YIELD:
2 9-inch cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
  2. Sift flour, pudding mix, baking soda, and salt in small bowl.
  3. In double broiler melt chocolate. Stir in I/2 cup milk and brown sugar until mixture is smooth. Remove from heat and stir in egg yolk. Set aside to let cool.
  4. In large bowl cream butter and sugar until light and fluffy.
  5. Beat in eggs one at a time beating well after each addition.
  6. Beat in sour cream.
  7. Combine vanilla and milk. Add to creamed mixture alternately with flour mixture beating until just combined.
  8. Pour into prepared pand and bake 25-30 minutes or until cake springs back when lightly touched. Cool in pans 10 minutes then transfer onto wire racks to cool completely.

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