STREAMING NOW: Jamie's Super Food

Devil's Food Cheerio Chewies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are great for potlucks and bake sales! The cake mix and butter make a brownie-like crust. I would recommend lightly spraying the edges of the pan, to make it a little easier to remove after the marshmallows back to the edge. The butter will take care of the bottom!”
READY IN:
30mins
YIELD:
24-48 bars
UNITS:
US

Ingredients Nutrition

  • 12 cup butter
  • 1 (18 -19 ounce) box devil's food cake mix
  • 3 cups miniature marshmallows
  • 12 ounces chocolate chips (or a combination, or butterscotch chips, or a combination) or 12 ounces peanut butter chips (or a combination, or butterscotch chips, or a combination)
  • 3 cups Cheerios toasted oat cereal
  • 1 (14 ounce) can sweetened condensed milk

Directions

  1. Melt butter in oven at 350 degrees in 10 x 15 inch pan. Watch so it doesn't brown/bubble! Make sure entire bottom of the pan is coated with the butter.
  2. Sprinkle cake mix over melted butter. Press down.
  3. Top with marshmallows, then chocolate chips, and then Cheerios.
  4. Drizzle sweetened condensed milk over the top of the last layer.
  5. Bake at 350 degrees for 20-25 minutes.
  6. Cut edges while warm. Refrigerate until firm and cut into bars. 24 bars makes for pretty large bars. Cutting into 48 is very difficult because of the cheerios.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: