Devil's Food Cookies

"The original recipe came from Family Circle Magazine. I have altered it to fit my family’s tastes."
 
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Ready In:
29mins
Ingredients:
7
Yields:
48 cookies
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ingredients

  • 1 (18 1/4 ounce) box devil's food cake mix
  • 2 eggs
  • 14 cup hot water
  • 12 cup vegetable oil
  • 2 tablespoons all-purpose flour
  • 1 cup milk chocolate chips
  • 1 cup peanut butter chips
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directions

  • Preheat oven to 350 degrees F.
  • Combine cake mix, eggs, water, oil and flour in large bowl.
  • Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes.
  • Dough will be sticky.
  • Fold in chocolate pieces and peanut butter chips until evenly distributed.
  • Drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
  • Bake for 12 to 14 minutes.
  • Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm.
  • Serve slightly warm or store in an airtight container.

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