Devil's Food Pound Cake
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
-
Cake
- 18 ounces devil's food cake mix
- 5 1⁄3 ounces instant chocolate pudding mix
- 4 eggs
- 1 1⁄2 cups water
- 1⁄2 cup vegetable oil
-
Glaze
- 1 cup powdered sugar
- 1⁄2 teaspoon vanilla
- 2 tablespoons milk
directions
- Preheat oven to 350*F.
- Cake--------------------------------------------------------------------------------------.
- Grease and flour bundt pan.
- Combine cake ingredients and beat 2 minute on med. speed.
- Bake 50-60 min until toothpick comes out clean.
- Cool until comfortable to touch and invert onto serving plate.
- Allow to cool completely.
- Glaze-------------------------------------------------------------------------------------.
- Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
- Drizzle glaze over cake.
- Enjoy!
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RECIPE SUBMITTED BY
Love to cook. Love trying out new recipes!