Devil's Food Surprise Cupcakes

“You will never, ever believe what the two "surprise" ingredients are! I got this recipe from a book called "It Worked for Me!" from Parents Picks, and tried it out on my family at Thanksgiving. EVERYONE loved them!”
READY IN:
45mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

  • 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 16 ounces beets, drained
  • 1 (18 1/4 ounce) package devil's food cake mix
  • 16 ounces vanilla frosting or 16 ounces chocolate frosting

Directions

  1. Lightly grease 18 regular-size muffin cups.
  2. In a food processor, puree spinach and beets until smooth.
  3. Prepare cake mix as directed, except use 4 eggs instead of 3.
  4. Add pureed spinach and beets to cake mix.
  5. Fill muffin cups to the top with batter.
  6. Bake 22-25 minutes at 350 degrees F, or until a toothpick comes out clean.
  7. Cool completely before frosting with vanilla or chocolate frosting.

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