Devils on Horseback

"This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics."
 
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Ready In:
15mins
Ingredients:
5
Yields:
1 quantity
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ingredients

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directions

  • Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
  • Secure with a toothpick.
  • Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
  • The scallop will be lightly browned.
  • Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.

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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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