“My youngest son's favourite curry from a very early age!”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes.
  2. Drain, reserving liquid.
  3. Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass.
  4. Stir over medium heat for 5 minutes or until onions are soft.
  5. Add pork to onion mixture , stir over high heat until pork is browned.
  6. Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts.
  7. Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes.
  8. Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated.

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