Devil's Steak

"This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe accordingly if needed. "
 
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Ingredients:
7
Serves:
8
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ingredients

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directions

  • Cut meat into small pieces.
  • Trim all fat and membranes from pieces.
  • Pound each piece until 1/4-inch or less.
  • Mix mustard and spices and dredge meat on both sides in mixture.
  • Have large frying pan medium hot with oil.
  • Fry a few pices at a time 1 to 1/12 minutes on each side, until golden brown.
  • Keep warm.
  • Drain mushrooms, reserving liquid, set aside.
  • Add mushroom liquid and Worcestershire sauce to pan.
  • Simmer and scrape off pan drippings.
  • Add mushrooms and wine to liquid, heat, you may thicken the liquid with flour or cornstarch if desired, and serve over meat.
  • NOTE:Meat may be pounded ahead of time if desired.
  • Refrigerate in single layers or dry slightly before dredging as this will make it brown more quickly.

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Reviews

  1. This is an easy recipe for tough cuts of meats, I added garlic salt,white pepper and a little paprika instead of regular salt. I added red wine, wasn't peticular on the brand and a little flour wisked in for the gravy. I put the spices in a bowl and tossed the meat pieces in it covered. Worked great! Thanks for posting!
     
  2. This is a great beef dish not to mention very easy, I found that the gravy was thin so I did use some cornstarch to thicken, I used seasoned salt and added in garlic powder to season the beef with. Thank Dreamgoddess!...Kitten:)
     
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