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Devon Pork and Cider

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“Based on a recipe from "The Farmhouse Kitchen" by Dorothy Sleightholme, a companion book to the BBC production of the same name.”
READY IN:
1hr 20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Cut the meat into cubes.
  3. In a bowl, combine the flour, salt and pepper, and cinnamon.
  4. Toss the cubed meat in the flour mixture.
  5. Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
  6. Add all the chopped vegetables and other ingredients except for half and half and the parsley.
  7. Transfer to an ovenproof dish.
  8. Cover and bake at 325 degrees F for 60 minutes.
  9. Just before serving stir in the cream.
  10. Sprinkle with chopped parsley and serve.

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