STREAMING NOW: Jamie's Super Food

Devon Pork and Cider

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Based on a recipe from "The Farmhouse Kitchen" by Dorothy Sleightholme, a companion book to the BBC production of the same name.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Cut the meat into cubes.
  3. In a bowl, combine the flour, salt and pepper, and cinnamon.
  4. Toss the cubed meat in the flour mixture.
  5. Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
  6. Add all the chopped vegetables and other ingredients except for half and half and the parsley.
  7. Transfer to an ovenproof dish.
  8. Cover and bake at 325 degrees F for 60 minutes.
  9. Just before serving stir in the cream.
  10. Sprinkle with chopped parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a