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Devonshire Apple Scones

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“These roughly shaped spicy scones look more like rock cakes than conventional scones and the chopped apple gives them a pleasant, moist texture.”
READY IN:
40mins
YIELD:
10-12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 375*F or Mark 5.
  2. Mix the flour, cinnamon and baking powder together in a large bowl.
  3. Rub in the butter, stir in the sugar and apple and lastly stir in the egg.
  4. Mould into 10 or 12 small rough heaps (as you would for rock cakes) and place on a floured baking sheet.
  5. The mixture must not be too wet or the scones will lose their 'rocky' shape.
  6. Bake for 20 to 25 minutes.
  7. Allow to cool slightly before transferring to a wire rack.
  8. Serve split in half, with butter.

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