“not the real thing but here in the states is closer”
READY IN:
10mins
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. mix geatine with boiling water until clear
  2. mix into sour cream
  3. whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks
  4. DONT OVERBEAT.
  5. fold in sour cream mixture at low speed just until incorperated.

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