Devonshire Cream for Skinny Scones

“This goes great with my Bed & Breakfast Scones especially if you're making the basic scone recipe, then you have room to add a few RICH calories like cream cheese! This is excellent as an alternative to regular (boring?) whipped cream on pies or cakes, too.”
READY IN:
10mins
SERVES:
6-8
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat whipping cream to stiff peaks; set aside.
  2. In separate bowl (use the same beaters), whip cream cheese until soft, then add vanilla and sugar & mix well.
  3. Gently mix/beat the whipping cream and the cream-cheese mixture until nicely fluffed.
  4. Chill for 2 hours or serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: