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Devonshire Potato Mushroom Pie

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“I found this recipe in an old spiral bound cookbook I picked up at a garage sale.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
  2. Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
  3. Spoon this over the potato layer.
  4. Spread sour cream over the onion/mushroom mixture.
  5. Top with remaining potatoes.
  6. Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.

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