Dewberry Jelly
photo by Jellyqueen
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
3 pints
ingredients
- 5 pints dewberries (dewberries are wild blackberries)
- 4 1⁄2 cups sugar
- 1 (1 3/4 ounce) box dry pectin
directions
- Place berries in large boiler with enough water to almost cover berries.
- Bring to a boil, turn down, and simmer berries for 5 to 10 minutes.
- Allow to cool slightly, then pour through fine sieve type strainer and allow to drain overnight (this time can be shortened, but I love for it to strain a long time in order to get all of the juice out of the berries).
- You should now have 3 3/4 cups juice (if necessary you can add up to 1/2 cup of water to give you a full 3 3/4 cups).
- Place the juice in a large boiler with the package of pectin and bring to a full rolling boil (one that cannot be stirred down).
- Stir often.
- While this is coming up to a boil, measure sugar into a bowl.
- When the juice is at a full rolling boil, add the sugar quickly and stir constantly.
- Bring back to a full rolling boil and cook for exactly 1 minute, stirring constantly.
- Remove from heat and ladle into jars that have been prepared and sterilized.
- Wipe rims of jars with damp, clean rag and place lids and rings on jars.
- Process in a water bath for 10 minutes.
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RECIPE SUBMITTED BY
Jellyqueen
Repton, 39
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