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Dhall (Lentil & Tomato Curry)

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“Australian Woman's Weekly Dinner Party Cookbook.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
  2. Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
  3. Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.

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