DH's Sauce That Won Me Over To Asparagus
photo by cyaos
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 3⁄4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 clove garlic (crushed)
directions
- Mix it all up!
- Alter amounts of ingredients to personal taste.
- Dip your lightly steamed (crisp is key) asparagus.
- Grind up leftovers for your baby (mine loves this veggie with or without sauce!).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
***I used this as a dipping sauce for my blanched asparagus. I thought it complemented the flavor very well, as long as I dipped it lightly - it did have a tendency to be a bit overpowering. The flavor was also a little too salty. If you are one of those that uses "light" soy sauce that might eliminate that problem. Unfortunately, I can't report on the"winning over" factor, because my non-asparagus-lover refused to even try it. — Jul 22, 2005 I have to revise my review and rating - I find myself craving this sauce with lightly blanched asparagus. I have been known to eat a whole pound of asparagus at one sitting - who cares if anyone is "won over"!
-
Some of the simplest combinations are the best! I love asparagus so do not need anything to persuade me to eat it but this sauce is very good and compliments the flavor of the asparagus - It was enjoyed by all I added a pinch of sugar as I was a bit heavy handed with the mustard. I think this would be great as a dipping sauce for recipe#13617 Baking Stone Oven Fried Potatoes with just add about 1/2 tsp crushed chili flakes. Thanks Inkling for an enjoyable recipe
see 1 more reviews
RECIPE SUBMITTED BY
Marla Swoffer
Novato, California