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Diabetes-Friendly Black Forest Pancakes

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“Modified from the Closet Cooking blog. These are SOOO good! A total weekend breakfast treat. If you want to increase the health factor, you could substitute whole wheat flour for half of the flour.”

Ingredients Nutrition


  1. Mix flour, cocoa powder, 1/4 cup Splenda, baking powder and salt in a large bowl.
  2. Mix the milk, egg, and butter in another large bowl.
  3. Mix the wet ingredients into the dry ingredients.
  4. Heat a pan over medium heat and melt butter in it.
  5. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
  7. Meanwhile simmer the cherries, remaining Splenda (2 T), cornstarch and water over medium heat until the sauce thickens, about 5 minutes.
  8. Serve pancakes and spoon Cool Whip on top.

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