Diabetes-Friendly Black Forest Pancakes

"Modified from the Closet Cooking blog. These are SOOO good! A total weekend breakfast treat. If you want to increase the health factor, you could substitute whole wheat flour for half of the flour."
 
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Ready In:
20mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Mix flour, cocoa powder, 1/4 cup Splenda, baking powder and salt in a large bowl.
  • Mix the milk, egg, and butter in another large bowl.
  • Mix the wet ingredients into the dry ingredients.
  • Heat a pan over medium heat and melt butter in it.
  • Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  • Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
  • Meanwhile simmer the cherries, remaining Splenda (2 T), cornstarch and water over medium heat until the sauce thickens, about 5 minutes.
  • Serve pancakes and spoon Cool Whip on top.

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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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