Diabetic Apple Oat Bran Muffins

Name: Diabetic Apple Oat Bran Muffins
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 serving(s)
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup low-fat buttermilk; 1/2 cup oat bran; 1/8 cup Splenda brown sugar blend; 1 tablespoon vegetable oil; 1 tablespoon unsweetened applesauce; 1/4 cup egg white; 1 1/2 cups apples (peeled, cored, and finely chopped Golden Delicious is a good choice)

Submitted by Annacia

"A great tasting muffin that is also a healthy choice. These will travel well if you pack a lunch."

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photo by Lalaloula

Ready In:: 38mins
Ingredients:: 13
Serves:: 12

ingredients

³⁄₄ cup all-purpose flour
³⁄₄ cup whole wheat flour
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
1 cup low-fat buttermilk
¹⁄₂ cup oat bran
¹⁄₈ cup Splenda brown sugar blend
1 tablespoon vegetable oil
1 tablespoon unsweetened applesauce
¹⁄₄ cup egg white
1 ¹⁄₂ cups apples (peeled, cored, and finely chopped Golden Delicious is a good choice)

directions

Heat oven to 400 degrees F.
Grease twelve 3-inch muffin cups or line with paper liners.
In large bowl, combine both flours, cinnamon, baking powder, baking soda, and salt.
In medium bowl, beat buttermilk, oat bran, brown sugar, oil, applesauce and egg until blended.
Stir buttermilk mixture into flour mixture just until combined.
Fold in apples.
Divide batter among muffin cups.
Bake 18 to 20 minutes or until wooden pick inserted in centers comes out clean.
Cool muffins in pan 5 minutes; remove from pan and cool on wire rack.

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Reviews

WOW! These little gems are absolutely yummy! I made them as a surprise for my sis just about 20 minutes ago and when I pulled them out of the oven (after 25 min. baking time) they smelled so heavenly that I just couldnt resist and had to eat one straight away. Yum, yum, yum! These are bursting with apple flavour, have just the right amount of fruity sweetness and a nice moist inside paired with a crunchy top. Plus they are very healthy and dont make you feel bad about eating one more (or two). ;) What more can you ask for in a muffin?! Thanks so much for sharing this fabulous recipe with us, Annacia! Im sure to make these very often again. Oh, before I forget: I used 1 1/4 c whole spelt flour + 1/4 cup normal spelt flour, cause I cant have wheat and needed to use up the whole spelt flour. Kinda goofed up a bit, cause forgot to add the oil, but the muffins turned out perfectly, so I think Ill just leave it out in the future also. Made and reviewed for Went to the Market Tag Game June 09.

Lalaloula
These are so very very good Anna. I think what I like best is the fact that they aren't very sweet and that makes the apple taste come thru stronger. I didn't have any brownsugar Splenda and so subbed regular. Also, omitted the oil and used 2 T. unsweetened applesauce. Ground up old-fashioned oats for the oatbran part too. Really- Really good.!!!! Tagged for Photoforum 08'

CoffeeB