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Diabetic Apple Pie

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“This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!”
1hr 20mins

Ingredients Nutrition


  1. Brush egg white on crust, bake until light brown, about 6 minutes.
  2. Combine next 6 ingredients, mix well, spoon into crust.
  3. Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
  4. Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
  5. Cool for about 4 hours.
  6. *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

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