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“a tasty treat for cream pie fans”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yolks, salt and cornstarch. In a double boiler, scald milk. Pour milk slowly over egg mixture, stirring constantly.
  2. Return custard to double boiler, stirring until it thickens.
  3. Remove from heat.
  4. Stir in shortening, vanilla and artificial sweetener.
  5. Place sliced bananas in bottom of baked pie crust.
  6. Pour custard on top.
  7. Chill before serving.

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