Diabetic Banana Split Ice Cream Pie
"This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 reduced fat graham cracker crust
- 1 egg white, lightly beaten
- 3 cups no-sugar-added ice cream
- 1 large banana, sliced
- 1 cup fresh strawberries, sliced
- 2 tablespoons sugar-free chocolate syrup
directions
- Preheat oven to 350 degrees.
- Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
- Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
- To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.
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