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Diabetic Banana Split Ice Cream Pie

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“This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living.”
READY IN:
10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
  3. Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
  4. To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.

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