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READY IN:
32mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim fat from beef steak; cut beef into 3/4-inch cubes.
  2. Place beef in glass or plastic bowl.
  3. Mix remaining ingredients; pour over beef.
  4. Cover and refrigerate, stirring occasionally, at least 1 hour.
  5. Thread 6 beef cubes on each of 5 skewers; brush with marinade.
  6. Set oven control to broil.
  7. Broil kabobs with tops about 4 inches from heat 5 to 6 minutes; turn.
  8. Brush with marinade; broil until done, 5 to 6 minutes longer.
  9. Brush with marinade.

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