STREAMING NOW: Pop Culture Baking Class

Diabetic Black Forest Parfaits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A delightful parfait made with chocolate pudding and cherry filling. From Tip: I like to put a dollop of light whipped topping on top before serving.”
1hr 15mins

Ingredients Nutrition


  1. In a medium bowl, using an electric mixer, beat the cream cheese until light and fluffy for 1 minute.
  2. Beat in 1/2 cup of the half-and-half until smooth, about 1 minute.
  3. Beat in the pudding mix and remaining 3/4 cup of half-and-half.
  4. Spoon half of the pudding mixture into dessert cups or small parfait glasses.
  5. Sprinkle the cookie crumbs over the pudding.
  6. Set aside 1/2 cup of the cherry pie filling.
  7. Divide the remaining cherry pie filling among the cups evenly, spooning over the cookie crumbs.
  8. Spoon the remaining pudding mixture over the cherry pie filling.
  9. Garnish each dessert cup or small parfait glass with the reserved 1/2 cup cherry pie filling.
  10. Cover with foil and refrigerate for at least 1 hour or up to 2 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a