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Diabetic Blueberry All-Bran Muffins

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“My doctor inspired these muffins.He told me I had to watch my carb & sugar intake.You know how doctors are.Yep,gotta lose the weight too! Well,I love my muffins for breakfast,so I adapted this recipe to fit my new lifestyle.I thank him everyday for those words.These muffins are great.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together Flour, Splenda,Baking Powder,& Salt. Set aside.
  2. In large mixing bowl,combine cereal & milk. Let stand 5 minutes or till softened.
  3. Add egg & applesauce. Beat well.
  4. Add flour mixture. Fold in blueberries.
  5. Spoon into paper lined & ( Pam) sprayed muffin pans.
  6. Bake 400 * 15 - 20 minutes. Makes 12.

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