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Diabetic Bran Muffins

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“This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of.”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
  2. In another bowl stir buttermilk with bran. Let stand 5 minutes.
  3. Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
  4. Fill greased muffin cups 3/4 full.
  5. Bake at 375 for 20-25 minutes.
  6. Let stand 5 minutes.
  7. Remove from pan.

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