Diabetic Bread and Butter Pickles

“I like this recipe a lot. It is one of the most crispy bread and butter pickles I have ever made my husband likes them also and I will continue making this year by year.”
READY IN:
25mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumber, onion and garlic in a bowl.
  2. Sprinkle with pickling salt, cover with ice cubes and let stand at least 6 hours or overnight.
  3. Drain well.
  4. Combine vinegar, water, mustard seed, celery seed and tumeric in a large saucepan.
  5. Bring to a boil and add drained cucumber mixture; return to boil and cook 2 minutes.
  6. Discard garlic clove.
  7. Stir in sweetner and put in sterilized jars.

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