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Diabetic Butter Rum Patties

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“another find from an old cookbook”
READY IN:
25mins
YIELD:
20 patties
UNITS:
US

Ingredients Nutrition

  • 5 cups puffed rice cereal, unsweetened
  • 3 tablespoons sugar substitute
  • 2 egg whites
  • 2 teaspoons butter rum flavoring
  • 1 teaspoon vanilla

Directions

  1. Pour rice into blender and work into a powder.
  2. Pour into large bowl or food processor and add remaining ingredients.
  3. Work with wooden spoon, or in processor, until mixture is completely blended. (Mixture will be sticky).
  4. Form into 20 patties.
  5. Place on an ungreased cookie sheet, and bake 300F 15-20 mins until surface feels dry.

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