Diabetic Butter Rum Patties
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
20 patties
ingredients
- 5 cups puffed rice cereal, unsweetened
- 3 tablespoons sugar substitute
- 2 egg whites
- 2 teaspoons butter rum flavoring
- 1 teaspoon vanilla
directions
- Pour rice into blender and work into a powder.
- Pour into large bowl or food processor and add remaining ingredients.
- Work with wooden spoon, or in processor, until mixture is completely blended. (Mixture will be sticky).
- Form into 20 patties.
- Place on an ungreased cookie sheet, and bake 300F 15-20 mins until surface feels dry.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.