“This is a recipe we got from a friend and then adapted it to our own tastes.”
READY IN:
13mins
SERVES:
4
YIELD:
1 cup each
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat water to boiling. Add tea bags; reduce heat and simmer for 2 to 4 minutes, depending on how strong you like your tea.
  2. Remove tea bags and add spices. Simmer for additional 2 minutes.
  3. Add milk and Splenda, heat to a near boil stirring constantly.
  4. Serve and enjoy.

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