Diabetic Chocolate Fudge
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 envelope gelatin
- 1⁄4 cup water
- 1 ounce unsweetened chocolate
- 1⁄8 teaspoon cinnamon
- 3⁄4 teaspoon liquid sweetener
- 1⁄4 cup water
- 1⁄2 cup evaporated milk
- 1⁄2 teaspoon vanilla
- 1⁄4 cup chopped nuts
directions
- Soften gelatin in 1/4 cup water for 5 minutes.
- Melt chocolate with cinnamon and sweetener; add milk and water slowly.
- Add gelatin.
- Stir until dissolved.
- Remove from fire.
- Add vanilla, cool.
- When mixture begins to thicken, add nuts.
- Turn into cold pan.
- When firm cut into pieces.
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Reviews
-
I tried this because I love fudge..but I didn't like it, so I added 8oz of fat free cream cheese and whipped it and made a nice chocolate cheese cake. I chopped the nuts and sprinkled it over the botton of the pie plate and put the filling over it to add a little crunch instead of a crust. It came out nice, I enjoyed it, while everyone else was eating sugar something!!! -
I hate to say this, but it was horrible! We followed the directions exactly. It was hard to set up, but the main problem was the horrible taste. Sorry... -
Just tried this and it turned ok for me. Nice taste and texture. Thanks. -
I don't know what I did wrong, but it turned out like chocolate jello (and not the pudding type). I couldn't eat it because of the consistency. It had an alright flavor, though.
RECIPE SUBMITTED BY
I'm married with three grown kids, 2 with little ones of their own - so I was a Grandma the first time at the ripe ole age of 39! Anyway that earth shaking event was 7 years ago and have added 3 more boys since then!
I have been cooking since I was 8 years old, learning a lot of recipes from an 1930's vintage Watkin's cookbook that my Aunt had - she has since lost the book - darn it - but I still have some of the recipes I copied from it.
