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Diabetic Cottage Cheese Pancakes

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“From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987”
READY IN:
25mins
SERVES:
6
YIELD:
30 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure eggs, cottage cheese, buttermilk, flour, sugar, salt, baking powder, and baking soda into a mixing bowl.
  2. Beat until smooth.
  3. Heat griddle; spray with non-stick spray or oil if needed.
  4. Pour batter from ladle or alrge spoon.
  5. Turn each pancake as soon as it's puffed adn full of bubbles.
  6. Cook other side until golden brown.
  7. Makes about 30 small pancakes.

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