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Diabetic Cranberry Layer Salad

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“One of the gals at the doctor's office(and a reader of my article) sent this to me to try and share with other readers. She said her family really loves this and her granddaughter gets a kick out of trying to figure out how she got the "middle" in it. Cook time is chill time.”
2hrs 15mins
9 squares

Ingredients Nutrition


  1. Mix cranberries and 1 cup hot water together in a blender and puree until smooth.
  2. Dissolve Jello in the cup of boiling water. Stir the Jello and pecans into the cranberries. Pour half into an 8x8-inch pan. Chill in the freezer until firm, about 30 minutes.
  3. Remove pan and spread with sour cream. Cover with remaining Jello. Chill until firm in refrigerator.

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