“This is a New England-style whole cranberry sauce that has been lightened up to be more diabetic friendly. I found a maple flavored agave nectar to make this with. This also uses Splenda brown sugar blend. Can be made several days in advance.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.
  2. Add plums and cook about 5 minutes.
  3. Add cranberries and cook until berries burst, about 10 minutes.
  4. Continue cooking, until desired consistency, or about 5 minutes.

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