“I am not sure where I got this recipe, but it's saved my buns several times. When people call and ask to come over and you haven't got a thing in the world fixed, this will save your buns too. Just mix up a quick batch of cream puffs and this stuff...and they'll think you spend hours! There are variations listed at the bottom.”
READY IN:
15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the pudding with the milk; cover and chill.
  2. While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
  3. Place back into the refrigerator if not using immediately.
  4. VARIATIONS:.
  5. Pineapple cream: fold in 1/2 cup drained crushed pineapple.
  6. Butterscotch cream: sub butterscotch pudding for the vanilla.
  7. Lemon creme: sub lemon pudding for the vanilla.
  8. Chocolate cream: sub chocolate pudding for the vanilla.
  9. White Chocolate: sub in white chocolate pudding for vanilla.
  10. Cheesecake: sub in cheesecake pudding for vanilla.

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