“A quick and easy snack recipe, from the SPLENDA company; suitable for any diets requiring reduced sugar; Diabetic diets particularly.”
READY IN:
50mins
YIELD:
24 2inch squares
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Oven: 375 F (190 C).
  2. FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
  3. BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
  4. Cut in softened margarine.
  5. Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
  6. Add filling and spread evenly.
  7. Add other half of mixture on top of filling.
  8. Bake 375 F (190 C) for 25- 30 minutes.

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