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Diabetic Dutch Apple Pancake

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“Posting for ZWT6 - Germany - Benelux”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine batter ingredients in blender or food processor. Mix until smooth. Let rest 30 minutes.
  2. For filling, melt margarine in 10-inch ovenproof skillet. Add apple slices and cinnamon. Cook over low heat for 3 minutes, stirring constantly.
  3. Pour batter over apple, place in a preheated 425° oven and bake for 15 minutes. Reduce heat to 350° and bake 15 minutes more. Remove from oven.
  4. Blend glaze ingredients and drizzle over top of pancake. Cut into four wedges.

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