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Diabetic Easter Fudge

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“Easter treats are generally off limits to diabetics, but this will satisfy your "sweet tooth".”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
  2. Add vanilla, Splenda, and pudding mix.
  3. Spread on small pie pan or plate. Chill.
  4. Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
  5. Keep refrigerated.

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