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Diabetic Eggnog Knockoff Muffins

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“It's possible to get low fat eggnog but I have yet to see it in sugar free. I came up with these because I love the taste of eggnog.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
  2. In a medium bowl, whisk Eggbeaters, milk, oil and rum.
  3. Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
  4. In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.

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