Diabetic Frozen Peach Yogurt

“My Husband loves this recipe for frozen yogurt as he is a diabetic. I use low-fat yogurt, you can use regular yogurt for a creamer consistency. Cooking time is freezing time. Recipe is made for electric ice cream freezer.”
READY IN:
40mins
YIELD:
8 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain peaches reserving 1/2 cup of juice.
  2. Puree peaches in blender (I use hand held blender for faster clean up).
  3. Add yogurt, (I do this all in a four cup measuring cup) reserved juice, and Splenda; blend with hand blender until combined.
  4. Pour into freezer bowl, turn machine ON and let mix until frozen, about 25-30 minutes.
  5. If desired, pour frozen yogurt into plastic container and place in freezer until firm, about 2 hours.

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