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Diabetic Fruitcake

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“Now those watching their sugar intake can enjoy fruitcake at Christmas as well”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
2 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
  2. Boil 5 minutes.
  3. Cool and add vanilla, flour, baking soda and baking powder.
  4. Line pans with paper.
  5. Bake 350 30 minutes.
  6. Reduce heat to 325 and bake until tests come clear 25-30 minute more.

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