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“I found this recipe on the net and thought it would be great for my FIL as he is diabetic. I've not made it yet but I hope to soon hope you like it.”
READY IN:
30mins
SERVES:
24
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the oleo over low heat. Add to the pan chocolate. When the chocolate has melted add liquid sweetener plus the vanilla.
  2. Remove the mixture from heat cool. Once the mixture has cooled put it into a blender for a short spin.
  3. Remove from blender and add the softened cream cheese and nuts.
  4. Pour the mixture into a buttered pan and place in refrigerator.

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