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Diabetic Garlic Turkey Balls

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READY IN:
1hr 15mins
SERVES:
15
YIELD:
60 Balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a large bowl, combine the ground turkey, garlic, onion, ¼ cup parsley, egg substitute, bread crumbs, evaporated skim milk, thyme, paprika, cumin, salt (if using), and pepper.
  3. Mix well and form into meatballs about 1 inch in diameter.
  4. (You should get about 5 dozen meatballs).
  5. Place meatballs on rimmed nonstick baking sheets and bake for 15 minutes, until nicely browned.
  6. Using a slotted spoon, transfer meatballs to a large platter and set aside.
  7. ---To Make The Garlic Sauce---.
  8. Lightly coat a large nonstick skillet with cooking spray and place over medium heat.
  9. Add the garlic and onion and cook, stirring occasionally, until the onion is soft but not browned.
  10. Stir in the tomatoes, broth, and sherry; bring to a boil.
  11. Add the meatballs to the skillet, reduce heat to simmer and continue to cook until meatballs are cooked through, about 8 to 10 minutes, occasionally spooning the sauce over the meatballs.
  12. Transfer the meatballs and sauce to a large serving platter and sprinkle with parsley and almonds.
  13. Serve with toothpicks for spearing the meatballs.

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