“almost as good as regular”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1/4 cup of grape juice with envelope of gelatine and leave sit. Bring juices and cloves to full boil.
  2. Boil for seven minutes.
  3. remove cloves.
  4. Add artificial sweetener.
  5. Add gelatine mixture.
  6. Pour into sterilized jar, and keep in fridge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: