Diabetic Grape Jelly
"excellent on toast"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 20
ingredients
- 1 teaspoon unflavored gelatin (1 packet)
- 3 cups unsweetened grape juice
- 1 tablespoon orange rind, grated
- 1 cinnamon stick
- 4 whole cloves
- 8 teaspoons artificial sweetener
directions
- Soften gelatin in 1/4 cup grape juice.
- In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
- Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
- Strain.
- Stir in softened gelatin.
- remove from heat and cool slightly.
- Stir in artificial sweetener.
- Serve chilled.
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Reviews
-
A great spread for toast is right.-------Thanks for posting.
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.
