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Diabetic Grape Jelly

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“excellent on toast”
READY IN:
30mins
SERVES:
20
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften gelatin in 1/4 cup grape juice.
  2. In a heavy saucepan, bring remaining juice, orange rind and spices to a boil.
  3. Reduce heat and simmer until approximately 1 cup of grape juice has evaporated.
  4. Strain.
  5. Stir in softened gelatin.
  6. remove from heat and cool slightly.
  7. Stir in artificial sweetener.
  8. Serve chilled.

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