Diabetic Homemade Ice Cream

"I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus."
 
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Ready In:
2hrs 10mins
Ingredients:
5
Serves:
16
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ingredients

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directions

  • Combine evaporated milk and stevia.
  • Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
  • Beat well.
  • Add eggs and continue to beat well.
  • Pour into ice cream maker and follow manufacturer's directions.

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Reviews

  1. Not to bad, I do not think my granddaughter will like it. It leaves an after taste. Next time I will try granulated stevia.
     
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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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