“I adapted this to make it more friendly to my diabetic diet. It has no modified food starch in it, which is a big plus.”
READY IN:
2hrs 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine evaporated milk and stevia.
  2. Beat well to make sure stevia is well incorporated into milke.Add whole milk and vanilla extract.
  3. Beat well.
  4. Add eggs and continue to beat well.
  5. Pour into ice cream maker and follow manufacturer's directions.

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