Diabetic, Low-Fat Key Lime BBQ Beef Roast

“Try this marinade for an incredibly flavourful and beautifully browned roast. The marinating time can be your choice, I like to start it the night before.”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pierce roast numerous times with a fork.
  2. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsps.
  3. of the marinade for basting roast while barbecuing.
  4. Marinate roast 12 to 48 hours in refrigerator.
  5. Discard used marinade.
  6. Insert meat thermometer into centre of roast.
  7. Grill fat side up or cook on rotisserie over drip pan in closed barbecue over indirect medium heat only to rare (i. e. internal temperature of 140 degrees) or medium (i. e. internal temperature of 160 degrees).
  8. Baste roast with the reserved marinade while barbecuing.

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