Diabetic Manhattan Clam Chowder

Name: Diabetic Manhattan Clam Chowder
Prep time: 7 min
Cook time: 1 h
Total time: 1 h 7 min
Yield: 10 serving(s)
Ingredients: 2 slices raw bacon; 2 celery ribs, chopped; 2 medium carrots, chopped; 1 large onion, chopped; 3 medium potatoes, peeled and diced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 2 (10 ounce) cans baby clams, undrained; 2 (8 ounce) bottles clam juice; 1 teaspoon dried thyme

Submitted by Moirianne

"from Mr. Food's Quick & Easy Diabetic Cooking"

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photo by BecR2400

Ready In:: 1hr 7mins
Ingredients:: 9
Serves:: 10

ingredients

2 slices raw bacon
2 celery ribs, chopped
2 medium carrots, chopped
1 large onion, chopped
3 medium potatoes, peeled and diced
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 (10 ounce) cans baby clams, undrained
2 (8 ounce) bottles clam juice
1 teaspoon dried thyme

directions

In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
Add the remaining ingredients, cover, and bring to a boil.
Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.

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Reviews

We loved this chowder! Very quick, easy and delicious- - you don't have to be a diabetic to enjoy! I added a splash of extra virgin olive oil and a splash of local chardonnay, and got a big thumbs up from DH! Will make again, but won't add the clams until the last few minutes of cooking next time. Thanks Moirianne! Made for the January Lite & Low-Fat (Healthy) photos forum event.

BecR2400
This was positively YUMMY! Will definitely make it again and again! Thanks!

Northern_Reflectionz